October 2019 – 3 Sons Italian Restaurant

The History of Cioppino

Posted by 3 Sons Italian
On October 29, 2019

If you like seafood and are looking for a hearty stew to warm you up this fall, we’d like to introduce you to our Cioppino. This traditional seafood stew is made with white fish, mussels, shrimp and clams in a stewed tomato garlic lemon basil sauce. It can be served with or without pasta, but […]

Posted by 3 Sons Italian
On October 15, 2019

You don’t have to be a vegetarian or vegan to love veggies! If you’re looking to load up on your antioxidants, vitamins, minerals and all-around deliciousness, check out these veggie-rich menu options at 3 Sons Italian! APPETIZERS Sausage and Peppers Caprese: Sliced fresh mozzarella and tomatoes with balsamic drizzle and crostini SOUPS/SALADS Apple-Spinach Salad: Spinach, […]

Posted by 3 Sons Italian
On October 14, 2019

Stop by Thursday, October 31 for our Halloween Family Take-Out Special: spaghetti, meatballs and sausage for six, plus bread, and a 12″ cheese pizza — all for only $31!

Posted by 3 Sons Italian
On October 1, 2019

If you’ve got a sweet tooth, we’ve got just the fix: our traditional Italian cannoli! Who can resist tubes of fried dough filled with sweet ricotta cheese and chocolate chips and drizzled with chocolate? It’s a little slice of Sicily in Arvada! Yes, cannoli were birthed on the island of Sicily, specifically the northwest city […]

The History of Cioppino

The Best Entrees for Veggie Lovers

Halloween Family Take-Out Special!

The 411 on Canolli

The History of Cioppino

The Best Entrees for Veggie Lovers

Halloween Family Take-Out Special!

The 411 on Canolli

Be the First to Know Our Specials