3 Sons Italian Restaurant

3 Myths About Italian Food

Posted by 3 Sons Italian
On July 30, 2019

What have you heard about Italian food? Sure, it’s delicious, but is it healthy? Is Italian food in Colorado authentic? Isn’t it just noodles smothered in rich sauces? There are plenty of myths about Italian food circulating around the Internet, but as one of the few remaining family-owned and operated Italian restaurants in […]

Posted by 3 Sons Italian
On July 9, 2019

If you’ve never had Tiramisu, you’re in for a real treat! The pudding-like dessert includes sponge cake or ladyfingers dipped in liqueur, then layered with custard and grated chocolate. Sometimes referred to as “Tuscan Trifle,” most people agree that some version of Tiramisu was birthed in Italy, though there are a variety of stories offering […]

Posted by 3 Sons Italian
On July 3, 2019

Did you know that the most popular pizza in Italian is the traditional Margherita pizza from Napoli? It’s purposely very simple to showcase the flavors of the fresh ingredients. Using a thick crust, the Margherita pizza is just tomato sauce, mozzarella and a hint of Parmigiano (Parmesan), extra virgin olive oil and salt. Sometimes […]

Posted by 3 Sons Italian
On July 3, 2019

You’ve read about white wine pairing with fish and reds pairing with meats and heavy red sauces, but at 3 Sons Italian we’re less about rules and more about helping you find a wine you like! Here’s a quick overview of what we serve, as well as descriptions to help you choose a favorite! Remember, […]

Posted by 3 Sons Italian
On June 18, 2019

Too hot to turn on the oven to make dinner? We don’t blame you! Some days you just want to head out to someplace with air conditioning or outdoor seating to enjoy letting someone else do the cooking! At 3 Sons Italian, we’re more than just pasta! Stop by to enjoy some of these hot-weather […]

Posted by 3 Sons Italian
On June 18, 2019

What is your most popular dish? “Spaghetti and meatballs.” What’s the best day/time to eat at 3 Sons to avoid the rush? “I’d say 5 p.m., 8 p.m. and 11 a.m. on Fridays only.” What’s your favorite meal to cook? “I love cooking Cioppino!” What’s your most popular take-out dish? “We sell […]

Posted by 3 Sons Italian
On June 18, 2019

It’s the last day of the work week and you’re ready to finish up your “to do” list at your job so you can start with a clean slate on Monday. How about a little sustenance to get you through the demands of that inbox pile? At 3 Sons Italian, we’ve got a variety of […]

Posted by 3 Sons Italian
On June 3, 2019

What’s not to love about chicken? It’s incredible versatile, rich in protein and a healthy alternative for people who don’t eat pork or beef. Chicken is a staple in most authentic Italian restaurants and 3 Sons Italian is no exception! We love to sauté, bake and even fry chicken and match it with the perfect […]

Posted by 3 Sons Italian
On May 21, 2019

June 19th is National Martini Day and we at 3 Sons Italian think it’s the perfect time to celebrate this delicious and versatile cocktail! And although the history of the drink is debatable, both origin stories have one thing in common: Italians! Two martini origin stories According to Punchbowl.com, one version lists the genesis of […]

Posted by 3 Sons Italian
On May 14, 2019

Get to Know Pasta! What’s the difference between cavatappi and rigatoni? What sauce goes well with fettuccini but not angel hair? Learn the answers to these questions and more with our quick guide to pasta! Angel Hair Similar to spaghetti but finer, this delicate noodle is best used with light sauces, such as pesto. It’s […]

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3 Myths About Italian Food

Enjoy Tiramisu at 3 Sons Italian

What’s Behind the Margherita Pizza?

Enjoy a Glass (or Bottle) of Wine at 3 Sons Italian!

Hot Outside? Cool Down at 3 Sons With These Options!

12 Questions for Michael Scarafiotti, who owns 3 Sons Italian with his wife Susan:

3 Sons Italian’s Friday Lunch Options Under $15

3 Sons Italian Dishes for People Who Love Chicken

History of the Martini

Get to know pasta!

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