3 Sons Italian Restaurant

The 411 on Ravioli

Posted by 3 Sons Italian
On May 9, 2019

If your first thought at the mention of “ravioli” is “Chef Boyardee,” we need to talk. You’re an adult now and your tastes have matured. It’s time to ditch the can for the fresh, homemade pasta that reminds you why you love Italian food so much! What is ravioli exactly? Ravioli comes from the […]

Posted by 3 Sons Italian
On May 9, 2019

Have you been tasked with planning someone’s graduation party? At 3 Sons Catering, we can make it easy and affordable! Just look at all the ways we can make the celebration delicious without adding any extra stress to your already-busy day. SIZE From as few as 10 people to as many as 200, we’ll […]

Posted by 3 Sons Italian
On May 9, 2019

Whether you’re a vegetarian or just looking to eat less meat, 3 Sons Italian has plenty of menu offerings to keep you satisfied and full. We use fresh ingredients and our food is homemade to ensure that you’re getting so much flavor that you won’t even miss the meat! From our appetizers and salads to […]

Posted by 3 Sons Italian
On May 9, 2019

Consider yourself an expert in all things Italian? We challenge you to test your skills again these snippets of info. Are they fact or fiction? Italian vinaigrette is popular in Italy. FALSE. You won’t find any vinaigrettes in Italy. Both the concept and the word are French, not Italian. Most Italians use only extra-virgin […]

Posted by 3 Sons Italian
On May 9, 2019

It’s been a long day and you just want to chow down on something tasty while you’re waiting on your entrée. At 3 Sons Italian, we’ve got a variety of appetizers that can start your meal (and end your day!) on the right note. Check out these five truly Italian options from our menu: […]

Posted by 3 Sons Italian
On May 9, 2019

Easter is Sunday, April 21 and we invite you to join us on this special day with a unique Easter brunch and buffet menu! We’ll be offering these selections from 9:30 a.m. to 2 p.m. on Easter. Our Easter buffet includes: Fresh shrimp bowl, salad bar, fruit salad, petit fours, chocolate mousse cups, cream […]

Posted by 3 Sons Italian
On May 9, 2019

Anyone who cooks a lot of Italian food knows that there are three staple herbs that you can’t go without: basil, oregano and garlic. Each has a distinct flavor and brings its own strength to a dish. Here’s a quick 411 on these Italian must-haves. BASIL FLAVOR: As part of the mint family, […]

Posted by 3 Sons Italian
On May 9, 2019

If you’ve ever been in charge of planning your company’s Christmas party or a catered dinner for your family reunion, you know how difficult it can be do find the right balance between quality food and affordability. We understand that you want great food at fair prices and that’s why we offer custom menus and […]

Posted by 3 Sons Italian
On May 9, 2019

Have you ever been following a recipe that says, “cook until al dente,” but you have no idea what it means? Or perhaps you’ve gone to a restaurant that doesn’t explain its menu items and you’re left wondering what “antipasto” or “Caprese” means. At 3 Sons Italian, we work hard to serve delicious food […]

Posted by 3 Sons Italian
On May 9, 2019

Curious about the origin of “Fat Tuesday,” which this year falls on March 5? We were too! So we did a little digging and here’s what we learned. The French phrase for Fat Tuesday is Mardi Gras, which is the final day of the Carnival season. Although Carnival is typically celebrated in Catholic countries, […]

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Blog

The 411 on Ravioli

Let 3 Sons Italian Cater Your Graduation Party!

Meat-free Options at 3 Sons

Italian Foods: Fact or Fiction?

Try These 5 Truly Italian Appetizers at 3 Sons Italian

Preview 3 Sons Italian’s Easter Brunch and Buffet Menu!

3 Italian Herbs You Can’t Live Without

Choosing Delicious, Affordable Catering for Your Event

Italian Food and Cooking Terms You Need to Know

March 5 is Fat Tuesday at 3 Sons Italian!

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