menu – 3 Sons Italian Restaurant

Avoiding carbs? Try these pasta-free options!

Posted by 3 Sons Italian
On November 13, 2019

If you’re trying to avoid carbs for weight loss (on the keto diet or otherwise), don’t feel as though you have to rule out Italian food. While breads, pizzas and pastas are typical staples in Italian meals, there are plenty of other options to choose from. At 3 Sons Italian in Arvada, we’ve got […]

Posted by 3 Sons Italian
On October 29, 2019

If you like seafood and are looking for a hearty stew to warm you up this fall, we’d like to introduce you to our Cioppino. This traditional seafood stew is made with white fish, mussels, shrimp and clams in a stewed tomato garlic lemon basil sauce. It can be served with or without pasta, but […]

Posted by 3 Sons Italian
On October 15, 2019

You don’t have to be a vegetarian or vegan to love veggies! If you’re looking to load up on your antioxidants, vitamins, minerals and all-around deliciousness, check out these veggie-rich menu options at 3 Sons Italian! APPETIZERS Sausage and Peppers Caprese: Sliced fresh mozzarella and tomatoes with balsamic drizzle and crostini SOUPS/SALADS Apple-Spinach Salad: Spinach, […]

Posted by 3 Sons Italian
On October 14, 2019

Stop by Thursday, October 31 for our Halloween Family Take-Out Special: spaghetti, meatballs and sausage for six, plus bread, and a 12″ cheese pizza — all for only $31!

Posted by 3 Sons Italian
On October 1, 2019

If you’ve got a sweet tooth, we’ve got just the fix: our traditional Italian cannoli! Who can resist tubes of fried dough filled with sweet ricotta cheese and chocolate chips and drizzled with chocolate? It’s a little slice of Sicily in Arvada! Yes, cannoli were birthed on the island of Sicily, specifically the northwest city […]

Posted by 3 Sons Italian
On September 17, 2019

At 3 Sons Italian, you’ll see pancetta in several different places on our menu: on our pizzas, in our Italian Mac & Cheese and in our 3 Sons Carbonara. But what exactly is it? Types of pancetta Pancetta is a salumi (not to be confused with salami, which is a type of salumi) that’s made […]

Posted by 3 Sons Italian
On September 3, 2019

If you take the word “antipasti” apart, you can figure out that it’s a traditional first course (like an appetizer) in Italy. In Latin, “ante” means “before” and “pastus” means “pasture” or “meal.” It Italy, antipasti (the plural of “antipasto”) is typically colorful and diverse, but not too filling. It can include anything from […]

Posted by 3 Sons Italian
On August 28, 2019

At 3 Sons Italian, we love tomatoes, but we recognize that some people don’t (or they’re allergic to them). That’s why we want to share some of our non-tomato menu items. No need to stay at home when your friends or family head out for Italian. There are plenty of alternatives to keep your palate […]

Posted by 3 Sons Italian
On August 28, 2019

At 3 Sons Italian, we’re always looking for ways to incorporate more locally sourced ingredients, foods and beverages. It helps ensure the food’s freshness and taste, supports our local economy and decreases transport-related costs and emissions to protect the environment and keep our prices down. Here are four of our locally sourced vendors. Belfiore’s […]

Posted by 3 Sons Italian
On July 30, 2019

Pizza fritta, which translates to “fried pizza,” comes in both sweet and savory forms. Birthed in Naples, where it was easier to cook with oil than with a wood-fired oven, it’s still particularly popular. The consistency is similar to donuts on the outside, which is why many Italian restaurants, including 3 Sons Italian, serve it […]

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Avoiding carbs? Try these pasta-free options!

The History of Cioppino

The Best Entrees for Veggie Lovers

Halloween Family Take-Out Special!

The 411 on Canolli

What is Pancetta?

The History of Antipasti

Hate tomatoes? Try these Italian alternatives

3 Sons Local Vendors

What’s a Pizza Fritta?

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