Whether you’re a vegetarian or just looking to eat less meat, 3 Sons Italian has plenty of menu offerings to keep you satisfied and full. We use fresh ingredients and our food is homemade to ensure that you’re getting so much flavor that you won’t even miss the meat! From our appetizers and salads to pizzas, calzones and entrees, we promise there are enough meat-free dishes to choose from that you can try something different each time you visit! Just check out these options:

 

APPETIZERS

  1. Calamari

Traditional, lightly breaded

 

  1. 3 Sons Steamer

Mussels and clams steamed in white wine, garlic, butter, Italian pesto and fresh basil

 

  1. Bada Bing Shrimp

Tempura-batter shrimp served with house-made cocktail sauce

 

  1. Caprese

Sliced fresh mozzarella and tomatoes with fresh basil and balsamic reduction

 

SOUPS

  1. Classic Caesar Salad

 

  1. Mixed Greens Salad

 

  1. Apple-Spinach Salad

With red onion, toasted almonds, goat cheese and tomato

 

SPECIALTY PIZZA & CALZONES

  1. Margherita Pizza

Tomatoes, basil, fresh mozzarella cheese with extra virgin olive oil, salt and pepper

 

  1. Build-your-own Veggie Pizza

Choose from green peppers, black olives, onions, spinach, basil, garlic, jalapenos and mushrooms

 

  1. Garden Calzone

Mushrooms, peppers, black olives, onions, spinach, ricotta and mozzarella cheese

 

ENTREES

  1. Italian Mac & Cheese

Cavatappi pasta in a creamy garlic cheese sauce, Italian herbs and parmesan (hold the pancetta)

 

  1. Citrus Salmon

Lightly seasoned salmon filet pan seared, topped with a citrus glaze, served with risotto and seasonal vegetables

 

  1. Cioppino

A traditional seafood stew with tilapia, mussels, shrimp and clams in a stewed tomato garlic lemon basil sauce

 

  1. Vongole

Shelled clams and baby clam meat in a light white wine butter basic tossed with tomatoes, basil and roasted garlic over fettuccini

 

  1. Mussels Diavolo

Fettuccini in a spicy stewed tomato marinara with crushed red pepper flakes, garlic and fresh basil

 

PASTA

  1. Cheese Ravioli

Cheese ravioli in marinara

 

  1. Eggplant Parmigiana

Coated in Italian seasoned bread crumbs melted with mozzarella served with spaghetti

 

  1. Spaghetti with marinara

 

  1. Butternut Squash Ravioli

Six ravioli served in brown butter sauce, finished with sliced almonds

 

  1. Fettuccini Alfredo

 

  1. Create-a-Pasta (choose your pasta, sauce and shrimp or salmon)

 

We also have gluten- and dairy-free options!

 

Enter our monthly contest for a chance to win a free bottle of wine or 10% off your check. Just leave a review on our Facebook page (Under “Recommendations and Reviews”) and we’ll choose one winner each month!

 

Buon Appetito!    

 

3 Sons Italian Restaurant & Bar

14805 West 64th Ave., Arvada

303-455-4366

www.3sonsitalian.com