Italy Archives - 3 Sons Italian Restaurant

The 411 on Canolli

Posted by 3 Sons Italian
On October 1, 2019

If you’ve got a sweet tooth, we’ve got just the fix: our traditional Italian cannoli! Who can resist tubes of fried dough filled with sweet ricotta cheese and chocolate chips and drizzled with chocolate? It’s a little slice of Sicily in Arvada! Yes, cannoli were birthed on the island of Sicily, specifically the northwest city […]

Posted by 3 Sons Italian
On September 17, 2019

At 3 Sons Italian, you’ll see pancetta in several different places on our menu: on our pizzas, in our Italian Mac & Cheese and in our 3 Sons Carbonara. But what exactly is it? Types of pancetta Pancetta is a salumi (not to be confused with salami, which is a type of salumi) that’s made […]

Posted by 3 Sons Italian
On September 3, 2019

If you take the word “antipasti” apart, you can figure out that it’s a traditional first course (like an appetizer) in Italy. In Latin, “ante” means “before” and “pastus” means “pasture” or “meal.” It Italy, antipasti (the plural of “antipasto”) is typically colorful and diverse, but not too filling. It can include anything from […]

Posted by 3 Sons Italian
On July 3, 2019

Did you know that the most popular pizza in Italian is the traditional Margherita pizza from Napoli? It’s purposely very simple to showcase the flavors of the fresh ingredients. Using a thick crust, the Margherita pizza is just tomato sauce, mozzarella and a hint of Parmigiano (Parmesan), extra virgin olive oil and salt. Sometimes […]

Posted by 3 Sons Italian
On May 14, 2019

Get to Know Pasta! What’s the difference between cavatappi and rigatoni? What sauce goes well with fettuccini but not angel hair? Learn the answers to these questions and more with our quick guide to pasta! Angel Hair Similar to spaghetti but finer, this delicate noodle is best used with light sauces, such as pesto. It’s […]

Posted by 3 Sons Italian
On May 9, 2019

Consider yourself an expert in all things Italian? We challenge you to test your skills again these snippets of info. Are they fact or fiction? Italian vinaigrette is popular in Italy. FALSE. You won’t find any vinaigrettes in Italy. Both the concept and the word are French, not Italian. Most Italians use only extra-virgin […]

Posted by 3 Sons Italian
On May 9, 2019

It’s been a long day and you just want to chow down on something tasty while you’re waiting on your entrée. At 3 Sons Italian, we’ve got a variety of appetizers that can start your meal (and end your day!) on the right note. Check out these five truly Italian options from our menu: […]

Posted by 3 Sons Italian
On May 9, 2019

Anyone who cooks a lot of Italian food knows that there are three staple herbs that you can’t go without: basil, oregano and garlic. Each has a distinct flavor and brings its own strength to a dish. Here’s a quick 411 on these Italian must-haves. BASIL FLAVOR: As part of the mint family, […]

Posted by 3 Sons Italian
On May 9, 2019

Have you ever been following a recipe that says, “cook until al dente,” but you have no idea what it means? Or perhaps you’ve gone to a restaurant that doesn’t explain its menu items and you’re left wondering what “antipasto” or “Caprese” means. At 3 Sons Italian, we work hard to serve delicious food […]

Posted by 3 Sons Italian
On May 9, 2019

It’s hard to say “no” to cheese when its creamy, salty, savory goodness lays the foundation for so many of our favorite Italian dishes. Not to mention, recent research indicates that cheese may be as addictive as drugs thanks to its ability to stimulate the same happy feelings in your brain (but on a much […]

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The 411 on Canolli

What is Pancetta?

The History of Antipasti

What’s Behind the Margherita Pizza?

Get to know pasta!

Italian Foods: Fact or Fiction?

Try These 5 Truly Italian Appetizers at 3 Sons Italian

3 Italian Herbs You Can’t Live Without

Italian Food and Cooking Terms You Need to Know

5 Delicious Cheeses We Owe to Italy