pasta Archives - 3 Sons Italian Restaurant

12 Questions for Michael Scarafiotti, who owns 3 Sons Italian with his wife Susan:

Posted by 3 Sons Italian
On June 18, 2019

What is your most popular dish? “Spaghetti and meatballs.” What’s the best day/time to eat at 3 Sons to avoid the rush? “I’d say 5 p.m., 8 p.m. and 11 a.m. on Fridays only.” What’s your favorite meal to cook? “I love cooking Cioppino!” What’s your most popular take-out dish? “We sell […]

Posted by 3 Sons Italian
On June 3, 2019

What’s not to love about chicken? It’s incredible versatile, rich in protein and a healthy alternative for people who don’t eat pork or beef. Chicken is a staple in most authentic Italian restaurants and 3 Sons Italian is no exception! We love to sauté, bake and even fry chicken and match it with the perfect […]

Posted by 3 Sons Italian
On May 14, 2019

Get to Know Pasta! What’s the difference between cavatappi and rigatoni? What sauce goes well with fettuccini but not angel hair? Learn the answers to these questions and more with our quick guide to pasta! Angel Hair Similar to spaghetti but finer, this delicate noodle is best used with light sauces, such as pesto. It’s […]

Posted by 3 Sons Italian
On May 9, 2019

Have you ever wondered why certain noodles go better with a particular sauce? Sure, it’s a matter of taste, but there are also some more technical reasons for the choosing a particular noodle shape, length or thickness over another. Here’s a quick recap of a few popular pastas and sauces: Pastas: Angel Hair: Made […]

12 Questions for Michael Scarafiotti, who owns 3 Sons Italian with his wife Susan:

3 Sons Italian Dishes for People Who Love Chicken

Get to know pasta!

3 Sons Italian Deciphers Pastas and Sauces for You