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3 Sons Italian Menu

Appetizers

3 SONS ITALIAN EGG ROLLS  12.00

CALAMARI  12.25
Traditional, lightly breaded

TOASTED CHEESE RAVIOLI  9.50

3 SONS STEAMER  14.50
Mussels and clams steamed in white wine, garlic, butter, Italian pesto and fresh basil

GARLIC BREAD 8.25
Add cheese 2.00

ROASTED GARLIC  11.00
Served with crostini and Mediterranean olives

SAUSAGE AND PEPPERS  12.00

ANTIPASTI PLATTER  15.25
Italian meats and cheeses with relish sides and crostini

BADA BING SHRIMP  12.50
Tempura batter shrimp served with house made cocktail sauce

CAPRESE  10.50
Sliced fresh mozzarella and tomatoes with fresh basil and balsamic reduction


Salads/Soups

CLASSIC CAESAR  Small 5.00 | Large 11.75

MIXED GREEN  Small 5.00 | Large 11.75

ICEBERG WEDGE  5.00
Served with onion, tomato, crisp bacon

APPLE SPINACH  Small 5.75 | Large 13.75
Red onion, toasted almonds, goat cheese and tomato

MINESTRONE SOUP  5.00

ITALIAN WEDDING SOUP  5.00


Specialty Pizzas

12” | 15.50       16” | 19.00       18” | 23.00

3 LITTLE PIGS
Crispy pancetta, pepperoni and sausage. Fantastico!

MARGHERITA
Tomatoes, basil, fresh mozzarella cheese with extra virgin olive oil, salt and pepper

WHITE PIZZA
Pulled chicken, alfredo sauce and spinach

BUILD YOUR OWN
12” | 13.50       16” | 16.00       18” | 17.75

Additional Toppings
.75        1.50       2.00

pepperoni / sausage / green pepper / black olive / onion / spinach / basil / anchovy / garlic / pancetta / jalapeño / pulled chicken / meatball / mushroom


3 Son’s Favorites

RIGATONI POMODORO  Full 19.00 | Half 10.75
Rigatoni and Belfiores crumble sausage tossed in a roasted tomato cream sauce finished with fresh basil

SPAGHETTI BOLOGNESE  Full 19.50 | Half 11.00
An herb infused sauce with ground beef, pork, mushrooms, carrots, celery and tomatoes over pasta

ITALIAN MAC & CHEESE  Full 18.25 | Half 10.50
Cavatappi pasta in a creamy garlic cheese sauce with pancetta, Italian herbs and parmesan

LASAGNA  19.25
Layers of delicious ricotta, mozzarella, romano cheese, crumbled sausage and marinara sauce

3 SONS CARBONARA  Full 19.50 | Half 11.00
Pancetta, peas, garlic, onions and tomatoes in a white wine cream sauce with pulled chicken


Seafood

CITRUS SALMON  22.50
Lightly seasoned salmon filet pan seared, topped with a citrus glaze, served with risotto and seasonal vegetables

CIOPPINO  22.50
A traditional seafood stew with tilapia, mussels, shrimp and clams in a stewed tomato garlic lemon basil sauce
Add pasta 4.00

VONGOLE 21.50
Shelled clams and baby clam meat in a light white wine butter basic tossed with tomatoes, basil and roasted garlic over fettuccini

MUSSELS DIAVOLO  21.50
Fettuccini in a spicy stewed tomato marinara with crushed red pepper flakes, garlic and fresh basil


Calzones

BELLANO  15.50
Italian sausage, provolone, roasted tomatoes, ricotta cheese and mozzarella

THE PUGGIE  15.50
Meatballs, roasted red peppers, onions, ricotta and mozzarella cheese

GARDEN  15.50
Mushrooms, peppers, black olives, onions, spinach, ricotta and mozzarella cheese


Chicken Dishes

CHICKEN MARSALA  19.00
Tender chicken breasts sautéed with mushrooms in a sweet marsala wine, served over spaghetti

ITALIAN BAKED CHICKEN  Full 18.75 | Half 11.00
Half a chicken baked in our marinade served with pasta and vegetables

CHICKEN PARMIGIANA  19.00
Seasoned with Italian herbs melted mozzarella and marinara served with pasta

MAMA’S MOZZARELLA CHICKEN  19.00
Marinated grilled chicken breast, melted fresh mozzarella, tomatoes and a balsamic reduction drizzle served over basil pesto pasta

PASTA MADONNA  Full 18.75 | Half 11.00
Italian baked chicken sautéed with garlic, tomato and fresh basil in house marinade


Sandwiches

Add fries or a salad 4.00

MEATBALL OR SAUSAGE  10.50
Finished with melted provolone and roasted peppers served with a side of sauce

ITALIAN BEEF  10.50
Thinly sliced marinated beef finished with melted provolone, onions and roasted peppers served with a side of sauce


Gluten- and Dairy-free Options

GLUTEN FREE BREAD  4.75

GLUTEN FREE PASTA  additional 4.75

GLUTEN FREE PIZZA  8” | 9.50
(additional items .75)

*All pasta sauces and salad dressings are gluten free. Gluten and dairy free options can be prepared, ask server for details!


Pasta Plates

3 SONS SPLIT PLATE  18.50
Cheese filled ravioli and spaghetti in marinara sauce with meatballs or sausage

RICOTTA RAVIOLI  17.25
Cheese ravioli in marinara with meatballs or sausage

EGGPLANT PARMIGIANA  17.00
Coated in Italian seasoned bread crumbs melted with mozzarella served with spaghetti

PASTA DINNER  15.75
Spaghetti in marinara served with meatballs or sausage link

BUTTERNUT SQUASH RAVIOLI  18.25
Six ravioli served in brown butter sauce, finished with sliced almonds

CHICKEN ALFREDO  Full 19.50 | Half 11.50
Fettuccini alfredo with roasted pulled chicken


Create A Pasta

CHOOSE A SIZE
Full 16.75 | Half 10.00

CHOOSE A PASTA
Rigatoni / Fettuccini / Angel Hair / Spaghetti / Cavatappi / Gluten Free Pasta (additional 4.50)

CHOOSE A SAUCE
Roasted Tomato Cream / Marinara / Alfredo / Pesto / Extra Virgin Olive Oil and Garlic / Spicy Marinara

CHOOSE A PROTEIN
Shrimp 8.50 | Grilled Chicken 7.50 | Salmon 10.50 | Parmigiana Chicken 8.50 | Sausage 4.00 | Meatballs 4.00


Kids Menu

PASTA WITH BUTTER OR MARINARA  4.50

FRIES  4.25

KIDS MAC CUP  4.75

CHICKEN TENDERS  5.00

FRUIT CUP  4.50

KIDS MEATBALL  3.00


Fried Chicken Sundays

DELICIOUS 4-PIECE FRIED CHICKEN DINNER 18.75
Served with pasta or mashed potatoes and vegetables
SUNDAY ONLY

 

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Jan. 2019