WINE LIST

Cabernet  9/12/24      Pinot Grigio  9/12/24

Merlot  9/12/24         Sauvignon Blanc  11/14/34

Chianti  10/13/31      Chardonnay  9/12/28

Pinot Noir  9/12/29   Da Luca Prosecco  11

White Zinfandel  9/12/25

Menage a Trois Blend  9/12/29

High Def Sweet Red  9/12/29

DESSERTS

TIRAMISU             CREME BRULEE

CANNOLI              CHEESECAKE

CHOCOLATE BROWNIE & ice cream

ITALIAN MARSCARPONE TORT

PIZZA FRITTA & ice cream

SPUMONI – BY LIK’S CREAMERY

3 Sons Italian Menu

Starters

3 SONS ITALIAN EGG ROLLS  12.50

BURRATA BRUSCHETTA  15.25

GARLIC BREAD 9.00
Add mozzarella cheese 2.50

TOASTED CHEESE RAVIOLI  9.95

SAUSAGE AND PEPPERS  12.25

ROASTED BULB OF GARLIC  10.00

CALAMARI  13.25

CLAM STEAMER  15.25

ULTIMATE ANTIPASTI  15.50
Assorted Italian meats & cheeses served with crostini

BADA BING SHRIMP  12.95
6 large shrimp tempura battered and fried.


Salads/Soups

CAESAR, HOUSE, WEDGE  5.25

APPLE SPINACH  5.99
Spinach, apples, candied almonds,
goat cheese, tomatoes and red onion

ITALIAN WEDDING SOUP  5.25

MINESTRONE SOUP  5.25


Specialty Pizzas

12” | 17.50       16” | 20.99        18” | 24.50

3 LITTLE PIGS
Crispy pancetta, pepperoni and sausage. Fantastico!

MARGHERITA
Tomatoes, basil, fresh mozzarella cheese with extra virgin olive oil, salt and pepper

CHICKEN ALFREDO
Pulled chicken, alfredo sauce and fresh spinach

BUILD YOUR OWN
12” | 14.75         16” | 16.99       18” | 18.99

Additional Toppings
1.00        1.75       2.00

pepperoni / sausage / green pepper / black olive / onion / spinach / basil / anchovy / garlic / pancetta / jalapeño / pulled chicken / meatball / mushroom


You Gotta Try

MAMA’S MOZZARELLA CHICKEN  19.99
Marinated grilled chicken breast, melted fresh mozzarella, tomatoes and a balsamic reduction drizzle served over basil pesto pasta

3 SONS LASAGNA  Full 20.50 | Half 13.50
Layers of delicious ricotta, mozzarella, romano cheese, crumbled sausage and marinara sauce

ITALIAN BAKED CHICKEN  Full 19.25 | Half 11.75
Oven roasted chicken baked in our marinade served with pasta and vegetables

3 SONS SPLIT PLATE  19.50
Cheese filled ravioli and spaghetti in marinara sauce with meatballs or sausage


Calzones

BELLANO  17.50
Italian sausage and diced tomatoes, ricotta and mozzarella

THE PUGGIE  17.50
Meatballs, roasted peppers, onions, ricotta and mozzarella

GARDEN  17.50
Mushrooms, peppers, black olives, tomatoes, onions, spinach, ricotta and mozzarella


Create A Pasta

CHOOSE A SIZE
Full 17.50 | Half 11.50

CHOOSE A PASTA
Rigatoni / Fettuccini / Angel Hair / Spaghetti / Cavatappi / Gluten Free Pasta (additional 6.50)

CHOOSE A SAUCE
Roasted Tomato Cream / Marinara / Alfredo / Pesto / Extra Virgin Olive Oil and Garlic / Spicy Marinara

CHOOSE A PROTEIN
Shrimp 8.75 | Grilled Chicken 7.99 | Salmon 10.75 | Parmigiana Chicken 8.99 | Sausage 4.75 | Meatballs 4.75


Italian Sandwiches

Add fries or a salad 4.50

MEATBALL OR SAUSAGE  12.25
Finished with melted provolone and roasted peppers served with a side of sauce

ITALIAN BEEF  12.75
Thinly sliced marinated beef finished with melted provolone, onions and roasted peppers served with a side of sauce


More of the Good Stuff

PASTA DINNER  16.75
Spaghetti in marinara served with meatballs or sausage

CHICKEN PARMIGIANA  19.50
Seasoned with Italian herbs melted mozzarella and marinara served with spaghetti

PASTA MADONNA  Full 19.50 | Half 11.75
Pulled chicken sautéed with garlic, tomato and fresh basil in house Italian marinade

EGGPLANT PARMIGIANA  17.50
Coated in Italian seasoned bread crumbs melted with mozzarella and served with spaghetti

RIGATONI POMODORO  Full 20.50 | Half 12.75
Rigatoni and Belfiore’s crumble sausage tossed in a roasted tomato cream sauce finished with fresh basil

SPAGHETTI BOLOGNESE  Full 20.50 | Half 12.75
An herb infused sauce with ground beef, pork, mushrooms, carrots, celery and tomatoes over pasta

BUTTERNUT SQUASH RAVIOLI  18.99
Six ravioli served in brown butter sauce, finished with sliced almonds

CHICKEN MARSALA  19.50
Tender chicken breasts sautéed with mushrooms in a sweet marsala wine, served over spaghetti

STUFFED PASTAS  Full 18.50 | Half 13.25
Cheese ravioli in marinara with meatballs or sausage or 3 ricotta stuffed shells with meatballs or sausage

CHICKEN ALFREDO  Full 20.50 | Half 12.75
Fettuccini alfredo with roasted pulled chicken

3 SONS CARBONARA  Full 20.50 | Half 12.75
Pancetta, peas, garlic, onions and tomatoes in a white wine cream sauce with pulled chicken

MAC & CHEESE  Full 18.99 | Half 11.50
Cavatappi pasta in a creamy garlic cheese sauce with pancetta


Swimming with the Fishes*

CITRUS SALMON  22.95
Lightly seasoned 8oz salmon filet pan seared, topped with a citrus glaze, served with risotto and seasonal vegetables

CIOPPINO  22.95
A traditional seafood stew with white fish, mussels, shrimp and clams in a stewed tomato garlic lemon basil sauce
Add pasta 4.00

VONGOLE – RED OR WHITE 21.95
Shelled clams and baby clam meat in a light white wine butter sauce tossed with tomatoes, basil and roasted garlic over fettuccini


All Things Gluten Free

GLUTEN FREE BREAD  6.75

GLUTEN FREE PASTA  additional 6.50

GLUTEN FREE PIZZA  12” | 14.75
(additional items 1.00)

*All pasta sauces and salad dressings are gluten free. Gluten and dairy free options can be prepared, ask server for details!


Little Bambini

PASTA WITH BUTTER OR MARINARA  5.75

FRIES  4.50

KIDS MAC CUP  6

CHICKEN TENDERS  5.75

KIDS MEATBALL  3.75


Fried Chicken Sundays

DELICIOUS 4-PIECE FRIED CHICKEN DINNER 18.95
Served with two sides
SUNDAY ONLY

 

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Jan. 2019