About 3 Sons Italian Restaurant

About 3 Sons Italian Restaurant

Susan and Michael Scarafiotti purchased 3 Sons Italian Restaurant in March of 2004. Michael and Susan collaborated on recipes and menus, Susan redecorated the dining room and 3 Sons Italian Restaurant was reborn.

Susan and Michael have been in the food service industry since 1985, and they feel that they have achieved their destiny with 3 Sons Italian Restaurant.

In June 2009 the new 3 Sons Italian Restaurant and Bar opened at 14805 West 64th Avenue in Arvada, Colorado.

Michael is your host, and his passion and desire to meet your every need will be apparent when you dine with us. His decades of experience and attention to detail are evident in everything from the music we play to the presentation of each course.

Susan and Michael Scarafiotti are committed to bringing you the best in traditional Italian cooking. Our family recipes have been perfected over the years to produce tasteful and unforgettable Italian cuisine — now including gluten-free pizza!

 

We Are Hiring for a Line Cook & Sous Chef Contact Michael @ michael@threesons.net or 303.455.4366 to Apply!

 

Job Opening: LINE COOK

Tuesday thru Saturday

4pm to 9pm

25 to 30 hours per week

Free Shift Meal

Minimal Closing duties

$ 16 to $ 18 DOE

 

Job Opening: SOUS CHEF

2pm to close

35 to 40 hours per week

Free Shift Meal

Prep line for service, scheduling, manage staff during shift, shut kitchen

Monday thru Friday

$ 19 to $ 21 DOE

 

Love Our Italian Sausage? Visit The Family!

Belfiore Italian Sausage
5820 West 38th Ave.
Wheat Ridge, Co. 80212
(303) 455-4653

 

Have a Large Group?

We also offer On-Site Catering