CLICK HERE FOR THE 3 SONS MENU AND WINE LIST

CLICK HERE FOR THE 3 SONS MENU AND WINE LIST

CLICK HERE FOR THE 3 SONS MENU AND WINE LIST

CLICK HERE FOR THE 3 SONS MENU AND WINE LIST

CLICK HERE FOR THE 3 SONS MENU AND WINE LIST

3 SONS ITALIAN LUNCH MENU

**We’re bringing lunch back! Starting July 21st, enjoy lunch with us Tuesday through Friday from 11:00 AM–2:00 PM.

Served Tuesday – Friday 11 AM – 2 PM

SPECIALITIES

Includes Soup or House Salad

Ricotta Cheese Ravioli | $12.50
Cheese ravioli served with marinara and your choice of meatball or sausage.

Italian Mac n’ Cheese | $12.50
Bacon and cavatappi coated in a creamy garlic and cheese pan sauce, topped with Italian seasonings and baked.

Pasta Plate | $12.50
Spaghetti or Rigatoni with marinara and your choice of meatball or sausage.

APPETIZERS

Italian Egg Roll | $5.00
Deep-fried egg roll stuffed with Belfiore sausage, mozzarella cheese and roasted peppers. Served with marinara.

Garlic Bread | $5.00
Brushed with garlic butter and Italian seasonings. Served with marinara. (Add mozzarella for $2)

Toasted Ravioli | $5.00
Cheese deep-fried raviolis, served with marinara.

Italian Egg Rolls

SOUP & SALAD

Soup of the Week | $3.75 / $6.35

Bowl of Soup and Large House Salad with Garlic Bread | $9.99

House Salad | $3.75 / $6.35
Iceberg and spring mix accompanied by chickpeas, tomatoes, and onions. Served with the dressing of your choice.

Caesar Salad | $3.75 / $6.35
Romaine lettuce tossed in our house Caesar dressing. Garnished with croutons and shaved parmesan.

**Homemade Salad Dressings: Italian, Raspberry Vinaigrette, Ranch, Caesar, Gorgonzola.

SIDES
Meatball (2) | $4.75
Sausage (1) | $4.75

FLATBREADS

3 Little Pigs | $12.50
Crispy pancetta, pepperoni, and sausage.

Margherita | $12.50
Olive oil base, topped with fresh mozzarella, tomatoes, basil with balsamic drizzle.

“Figgy” About It! | $12.50
Fig compote, sliced apples, goat cheese and fresh basil with balsamic drizzle.

3 Sons Lunch Menu

SANDWICHES

Served with fries, soup or salad

Meatball or Sausage| $12.50
Choice of meatball or sausage with cheese and roasted peppers served with a side of sauce

Italian Philly | $12.50
Marinated beef with cheese, onions and roasted peppers, served with sauce

Chicken Parm | $12.50
Breaded chicken, marinara, and melted mozzarella.

GLUTEN FREE

Gluten-Free Bread | $8.25

Gluten-Free Pasta additional | $3.95

Cauliflower Crust Gluten-Free Cheese Pizza 8” | $9.65

(additional items $1.25)

*All pasta sauces and salad dressings are gluten-free. Ask the server for details!

LITTLE BAMBINI

All items are served with a drink and choice of fruit cup or fries.

Chicken Tenders | $6.50

Breaded Cheese Ravioli | $6.50

Mac Cup | $6.50

Pasta in Marinara, Alfredo, or Buttered | $6.50

*Available for our guests 12 years of age and younger

DESSERTS

Tiramisu
Coffee-liquor infused caked, layered with mascarpone and cocoa.

Cannoli
Chocolate covered cannolis dipped in sprinkles, served with whipped cream.

Spumoni – Our family recipe

Italian Dessert

SPECIALTY COCKTAILS & BEER

MARTINIS

Godfather
Lemon
Pomegranate

3 SONS ITALIAN MARGARITA

MULES

Orange
Whiskey
Vodka

DRAFT BEER

Peroni
Coors Light
Voodoo Ranger IPA

BOTTLED BEER

Blue Moon
Corona
Coors Banquet
Coors Non-Alcoholic

WINE LIST

RED WINE

Canyon Road Merlot | $24
Canyon Road Cabernet Sauvignon | $24
Canyon Road Pinot Noir | $32.75
DaVinci Chianti | $31
Menage a Trois | $30

WHITE WINE

Savignon Blanc | $43
Sycamore Lane Pinot Grigio | $24
Sycamore Lane Chardonnay | $28
White Zin / by glass only
Riesling / by glass only

RESERVE WINE LIST

Made locally by Bonacquisti Wine Company.

Bella Risa Pino Grigio | $35
Vinny No Neck Sangiovese | $37
Rosso di Colorado Blend | $37
2019 Pinot Noir | $37

To help offset the cost of accepting credit or debit cards and the rising inventory costs, a 3.75% Non-Cash Adjustment Fee will be applied to all credit or debit card purchases. This fee will not apply to CASH payments. We appreciate your business and understanding.

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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