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Avoiding carbs? Try these pasta-free options!

  • Posted by 3 Sons Italian
  • On November 13, 2019
  If you’re trying to avoid carbs for weight loss (on the keto diet or otherwise), don’t feel as though you have to rule out Italian food. While breads, pizzas and pastas are typical staples in Italian meals, there are plenty of other options to choose from. At 3 Sons Italian in Arvada, we’ve got […]
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The History of Cioppino

  • Posted by 3 Sons Italian
  • On October 29, 2019
If you like seafood and are looking for a hearty stew to warm you up this fall, we’d like to introduce you to our Cioppino. This traditional seafood stew is made with white fish, mussels, shrimp and clams in a stewed tomato garlic lemon basil sauce. It can be served with or without pasta, but […]
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The Best Entrees for Veggie Lovers

  • Posted by 3 Sons Italian
  • On October 15, 2019
You don’t have to be a vegetarian or vegan to love veggies! If you’re looking to load up on your antioxidants, vitamins, minerals and all-around deliciousness, check out these veggie-rich menu options at 3 Sons Italian! APPETIZERS Sausage and Peppers Caprese: Sliced fresh mozzarella and tomatoes with balsamic drizzle and crostini SOUPS/SALADS Apple-Spinach Salad: Spinach, […]
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Halloween Family Take-Out Special!

  • Posted by 3 Sons Italian
  • On October 14, 2019
Stop by Thursday, October 31 for our Halloween Family Take-Out Special: spaghetti, meatballs and sausage for six, plus bread, and a 12″ cheese pizza — all for only $31!
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What is Pancetta?

  • Posted by 3 Sons Italian
  • On September 17, 2019
At 3 Sons Italian, you’ll see pancetta in several different places on our menu: on our pizzas, in our Italian Mac & Cheese and in our 3 Sons Carbonara. But what exactly is it? Types of pancetta Pancetta is a salumi (not to be confused with salami, which is a type of salumi) that’s made […]
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Hate tomatoes? Try these Italian alternatives

  • Posted by 3 Sons Italian
  • On August 28, 2019
At 3 Sons Italian, we love tomatoes, but we recognize that some people don’t (or they’re allergic to them). That’s why we want to share some of our non-tomato menu items. No need to stay at home when your friends or family head out for Italian. There are plenty of alternatives to keep your palate […]
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3 Sons Local Vendors

  • Posted by 3 Sons Italian
  • On August 28, 2019
At 3 Sons Italian, we’re always looking for ways to incorporate more locally sourced ingredients, foods and beverages. It helps ensure the food’s freshness and taste, supports our local economy and decreases transport-related costs and emissions to protect the environment and keep our prices down. Here are four of our locally sourced vendors.   Belfiore’s […]
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Enjoy Tiramisu at 3 Sons Italian

  • Posted by 3 Sons Italian
  • On July 9, 2019
If you’ve never had Tiramisu, you’re in for a real treat! The pudding-like dessert includes sponge cake or ladyfingers dipped in liqueur, then layered with custard and grated chocolate. Sometimes referred to as “Tuscan Trifle,” most people agree that some version of Tiramisu was birthed in Italy, though there are a variety of stories offering […]
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Hot Outside? Cool Down at 3 Sons With These Options!

  • Posted by 3 Sons Italian
  • On June 18, 2019
Too hot to turn on the oven to make dinner? We don’t blame you! Some days you just want to head out to someplace with air conditioning or outdoor seating to enjoy letting someone else do the cooking! At 3 Sons Italian, we’re more than just pasta! Stop by to enjoy some of these hot-weather […]
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12 Questions for Michael Scarafiotti, who owns 3 Sons Italian with his wife Susan:

  • Posted by 3 Sons Italian
  • On June 18, 2019
What is your most popular dish?  “Spaghetti and meatballs.”   What’s the best day/time to eat at 3 Sons to avoid the rush? “I’d say 5 p.m., 8 p.m. and 11 a.m. on Fridays only.”   What’s your favorite meal to cook? “I love cooking Cioppino!”   What’s your most popular take-out dish? “We sell […]
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3 SONS ITALIAN RESTAURANT & BAR

14805 West 64th Avenue
Arvada, Colorado 80007

(303) 455-4366
info@3Sonsitalian.com

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OUR STORY

Susan and Michael Scarafiotti purchased 3 Sons Italian Restaurant in March of 2004. Michael and Susan collaborated on recipes and menus, Susan redecorated the dining room, and 3 Sons Italian Restaurant was reborn.

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