Get to know pasta!

  • Posted by 3 Sons Italian
  • On May 14, 2019
Get to Know Pasta! What’s the difference between cavatappi and rigatoni? What sauce goes well with fettuccini but not angel hair? Learn the answers to these questions and more with our quick guide to pasta! Angel Hair Similar to spaghetti but finer, this delicate noodle is best used with light sauces, such as pesto. It’s […]
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The 411 on Ravioli

  • Posted by 3 Sons Italian
  • On May 9, 2019
If your first thought at the mention of “ravioli” is “Chef Boyardee,” we need to talk. You’re an adult now and your tastes have matured. It’s time to ditch the can for the fresh, homemade pasta that reminds you why you love Italian food so much!   What is ravioli exactly? Ravioli comes from the […]
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Italian Foods: Fact or Fiction?

  • Posted by 3 Sons Italian
  • On May 9, 2019
Consider yourself an expert in all things Italian? We challenge you to test your skills again these snippets of info. Are they fact or fiction?   Italian vinaigrette is popular in Italy. FALSE. You won’t find any vinaigrettes in Italy. Both the concept and the word are French, not Italian. Most Italians use only extra-virgin […]
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Try These 5 Truly Italian Appetizers at 3 Sons Italian

  • Posted by 3 Sons Italian
  • On May 9, 2019
  It’s been a long day and you just want to chow down on something tasty while you’re waiting on your entrée. At 3 Sons Italian, we’ve got a variety of appetizers that can start your meal (and end your day!) on the right note. Check out these five truly Italian options from our menu: […]
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3 Italian Herbs You Can’t Live Without

  • Posted by 3 Sons Italian
  • On May 9, 2019
  Anyone who cooks a lot of Italian food knows that there are three staple herbs that you can’t go without: basil, oregano and garlic. Each has a distinct flavor and brings its own strength to a dish. Here’s a quick 411 on these Italian must-haves.   BASIL FLAVOR: As part of the mint family, […]
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Italian Food and Cooking Terms You Need to Know

  • Posted by 3 Sons Italian
  • On May 9, 2019
Have you ever been following a recipe that says, “cook until al dente,” but you have no idea what it means? Or perhaps you’ve gone to a restaurant that doesn’t explain its menu items and you’re left wondering what “antipasto” or “Caprese” means.   At 3 Sons Italian, we work hard to serve delicious food […]
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5 Delicious Cheeses We Owe to Italy

  • Posted by 3 Sons Italian
  • On May 9, 2019
It’s hard to say “no” to cheese when its creamy, salty, savory goodness lays the foundation for so many of our favorite Italian dishes. Not to mention, recent research indicates that cheese may be as addictive as drugs thanks to its ability to stimulate the same happy feelings in your brain (but on a much […]
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How They Eat Pizza in Italy

  • Posted by 3 Sons Italian
  • On May 9, 2019
  Naples was home to the first pizza so it makes sense to learn how to eat America’s favorite food by studying how it’s done in Italy. Here are a few things you should know if you plan to visit Naples and indulge in the best pizza the world has to offer! You get your […]
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The History of Calzones (and why you’ll love ours!)

  • Posted by 3 Sons Italian
  • On May 9, 2019
Calzones seem to run a bit contrary to Italian customs. After all, they were invented to serve as “pizza to go,” but Italians aren’t big on the idea of eating on the run. For us, eating is as much an experience as it is getting nutrients. You take your time, savor your meal and enjoy […]
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3 Sons Italian Shares “Lessons from a trip to Italy”

  • Posted by 3 Sons Italian
  • On May 9, 2019
  When our daughter Anna went to Italy a few years back, she returned with a wealth of insight into all things Italian! We were inspired by her beautiful photos, stories about the people, architecture and history, and (of course!) details about the food. Here are some of her take-aways from her trip across the […]
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