Italy – 3 Sons Italian Restaurant

The History of Cioppino

Posted by 3 Sons Italian
On October 29, 2019

If you like seafood and are looking for a hearty stew to warm you up this fall, we’d like to introduce you to our Cioppino. This traditional seafood stew is made with white fish, mussels, shrimp and clams in a stewed tomato garlic lemon basil sauce. It can be served with or without pasta, but […]

Posted by 3 Sons Italian
On October 1, 2019

If you’ve got a sweet tooth, we’ve got just the fix: our traditional Italian cannoli! Who can resist tubes of fried dough filled with sweet ricotta cheese and chocolate chips and drizzled with chocolate? It’s a little slice of Sicily in Arvada! Yes, cannoli were birthed on the island of Sicily, specifically the northwest city […]

Posted by 3 Sons Italian
On September 17, 2019

At 3 Sons Italian, you’ll see pancetta in several different places on our menu: on our pizzas, in our Italian Mac & Cheese and in our 3 Sons Carbonara. But what exactly is it? Types of pancetta Pancetta is a salumi (not to be confused with salami, which is a type of salumi) that’s made […]

Posted by 3 Sons Italian
On September 3, 2019

If you take the word “antipasti” apart, you can figure out that it’s a traditional first course (like an appetizer) in Italy. In Latin, “ante” means “before” and “pastus” means “pasture” or “meal.” It Italy, antipasti (the plural of “antipasto”) is typically colorful and diverse, but not too filling. It can include anything from […]

Posted by 3 Sons Italian
On August 28, 2019

At 3 Sons Italian, we love tomatoes, but we recognize that some people don’t (or they’re allergic to them). That’s why we want to share some of our non-tomato menu items. No need to stay at home when your friends or family head out for Italian. There are plenty of alternatives to keep your palate […]

Posted by 3 Sons Italian
On July 30, 2019

Pizza fritta, which translates to “fried pizza,” comes in both sweet and savory forms. Birthed in Naples, where it was easier to cook with oil than with a wood-fired oven, it’s still particularly popular. The consistency is similar to donuts on the outside, which is why many Italian restaurants, including 3 Sons Italian, serve it […]

Posted by 3 Sons Italian
On July 9, 2019

If you’ve never had Tiramisu, you’re in for a real treat! The pudding-like dessert includes sponge cake or ladyfingers dipped in liqueur, then layered with custard and grated chocolate. Sometimes referred to as “Tuscan Trifle,” most people agree that some version of Tiramisu was birthed in Italy, though there are a variety of stories offering […]

Posted by 3 Sons Italian
On July 3, 2019

Did you know that the most popular pizza in Italian is the traditional Margherita pizza from Napoli? It’s purposely very simple to showcase the flavors of the fresh ingredients. Using a thick crust, the Margherita pizza is just tomato sauce, mozzarella and a hint of Parmigiano (Parmesan), extra virgin olive oil and salt. Sometimes […]

Posted by 3 Sons Italian
On July 3, 2019

You’ve read about white wine pairing with fish and reds pairing with meats and heavy red sauces, but at 3 Sons Italian we’re less about rules and more about helping you find a wine you like! Here’s a quick overview of what we serve, as well as descriptions to help you choose a favorite! Remember, […]

Posted by 3 Sons Italian
On May 21, 2019

June 19th is National Martini Day and we at 3 Sons Italian think it’s the perfect time to celebrate this delicious and versatile cocktail! And although the history of the drink is debatable, both origin stories have one thing in common: Italians! Two martini origin stories According to Punchbowl.com, one version lists the genesis of […]

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The History of Cioppino

The 411 on Canolli

What is Pancetta?

The History of Antipasti

Hate tomatoes? Try these Italian alternatives

What’s a Pizza Fritta?

Enjoy Tiramisu at 3 Sons Italian

What’s Behind the Margherita Pizza?

Enjoy a Glass (or Bottle) of Wine at 3 Sons Italian!

History of the Martini

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